Snickerdoodle Cake

A friend sent me this recipe the other day...I was thrilled because my family LOVES snickerdoodles...as in the cookies. Because it's such a great..and easy...recipe, I thought I would share it!


Snickerdoodle Cake


Ingredients
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1/2 cup shortening
2 eggs
1 cup milk
3 tablespoons sugar
1 teaspoon ground cinnamon

Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set aside.
In a large bowl, cream 2 cups sugar and shortening until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
In a small bowl, mix 3 tablespoons sugar with cinnamon. Sprinkle this mixture evenly over cake.
Pour into prepared pan and bake in preheated oven for 35 to 40 minutes or until done.

Nutrition Facts

Servings per Recipe: 24

Amount Per Serving

calories: 167cal
total fat: 5g
cholesterol: 19mg
sodium: 100mg
carbohydrates: 28.9g
fiber: 0.4g
protein: 2.2g

ENJOY!!!